If you cook regularly, you’ll know how much time you can end up spending in the kitchen, just trying to prepare nutritious meals and clean up afterwards. Sometimes, cooking is really not an easy thing. Every cook would love to try new handy tricks to make cooking easier in the kitchen. Today I am going to share some best kitchen hacks and tips for your inspiration. These kitchen hacks can be lifesavers, cutting back on the time and effort that you spend in the kitchen. These are the most creative and life-saving hacks that every cook should know. Take time to browse through these kitchen hacks and learn some valuable tips to give your favorite one a try!
Use a mason jar and the top of a Morton salt dispenser for an easy-to-use container for pepper, sugar or seasoning. Simply use the lid to trace the exact measurement needed. source
It is so easy to stick and fall apart on a grill when you are grilling or baking fish. Using sliced lemons to grill fish is the way to go and can help you out. Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy. source
Slicing small cherry tomatoes individually can be kind of time-consuming when you are using them for a salad or other dish. Here is a super speedy and time-saving way to slice cherry tomatoes by using 2 plastic lids. Of course, you should have a large, sharp knife. See more directions here.
Are you still taking much time to peel garlic individually? No! Just using a ceramic bowl to break apart the bulb of garlic, then put the garlic cloves in a seal-able container and shake. This is a super easy and time-saving way to peel garlic. source
Next time, get your fingers wet before getting pesky eggshells out of the bowl. Such an easier way! And it is incredibly simple. source
Rub egg shells with vegetable oil before refrigerating. The oil will keep the eggs fresh for an additional three to four weeks.source
Cut off a chunk of cheese you want right through the plastic packaging. Remove delicious cheese without breaking the packaging. Slide now-empty packaging over the remaining cheese. Your cheese will never dried out in this perserving way. source
Here is a tried and true, super-easy method to store and keep the nutural nut butter from separating that works every time. Get more directions and details here.
To keep bacon for breakfast from curling by soaking it in cold water for two minutes before frying it and then drying well with paper towel. source
We love yogurt. Then how about the frozen yogurt? It is so delicious and cool, especially during the hot summer days. If you have ever given this a try, you must know it is so hard to get yogurt out once frozen. But don’t worry, you can put a popsicle stick on the soft top of individual yogurts. It will be very easy to put out these frozen yogurt pops. source
Next time, when measuring some sticky stuffs like honey, molasses or peanut butter, coat your measuring cups with a non-stick spray so that it slides right out easily. source
Use this creative way to make your food get an intense blast of smoke that will flavor it. Tutorial via seriouseats
Let your chocolate chips have a hot water bath in a slow cooker. Great tutorial on how to melt chocolate chips and other baking chips in a slow cooker and maintain a perfect melted consistency. Via theyummylife